Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Preparation

Combine chocolate and butterscotch chips and peanut butter in an 8-cup glass measure.
Microwave at 70% power for about 5 minutes.
Stir until melted.
Fold in marshmallows and peanuts. Pour into greased 13 x 9-inch pan.
Refrigerate 2 hours or until set.
Cut into squares.