Roasted Mustard Potatoes - cooking recipe

Ingredients

light vegetable oil cooking spray
4 Tbsp. Dijon style mustard
2 tsp. paprika
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. cayenne pepper
16 baby red potatoes

Preparation

Preheat oven to 400\u00b0.
Spray a roasting pan three times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to the bowl.
Toss to coat the potatoes evenly.
Pour the coated potatoes into prepared roasting pan.
Bake for about 45 minutes to 1 hour.
Yields 4 servings, 137 calories, 1.7 fat.