Gingered Chicken Salad - cooking recipe

Ingredients

4 lb. boneless, skinless chicken beast, Boiled and cubed
2 or 3 Granny Smith apples; into small bite sized cubes (I leave the skin on)
1 bunch chopped green onion
1/2 cup chopped walnuts
3/4 cup raisins
1-2 tsp. minced garlic
1 1/2 tsp. fresh finely grated ginger
4 oz. cream cheese
1/4-1/2 cup sour cream
1/2 cup mayonnaise

Preparation

Combine all ingredients in a large bowl.
Stir in mayonnaise mixture.
Salt and pepper to taste.
Chill and serve with a loaf of sliced sourdough bread.