Carrots In Cream - cooking recipe

Ingredients

2 c. cream
2 egg yolks
4 Tbsp. butter
1 tsp. sugar
1/8 tsp. nutmeg
minced parsley
4 c. cooked, sliced carrots

Preparation

Heat cream and egg yolks, butter, sugar and nutmeg.
Cook slowly until thickened, stirring constantly.
Fold into hot carrot slices and sprinkle with parsley.
Makes 8 servings.