French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
2 c. thinly sliced onions
4 c. water
6 packs George Washington broth mix or bouillon
4 toasted bread slices
Mozzarella cheese

Preparation

Melt butter, add onions and cook until golden brown.
Add water and bouillon.
Mix; bring to boil and reduce heat.
Cook gently for 30 minutes.