Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns (Kroger's Southern style potatoes work fine)
1/2 c. melted butter
1 (8 oz.) container sour cream
1/2 c. onion
1 tsp. salt (optional)
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
2 c. grated Cheddar cheese (sharp)

Preparation

Place potatoes in bottom of casserole.
Mix other ingredients and pour over potatoes.