Appetizer Ham Balls - cooking recipe

Ingredients
    1 lb. ground cooked ham
    1/2 lb. lean ground pork
    1 c. soft bread crumbs
    1/3 c. milk
    2 Tbsp. chopped green onion
    1/2 tsp. prepared mustard
    1 egg, slightly beaten
    1 (12 oz.) jar chili
    1 (10 oz.) jar peach preserves
Preparation
    Heat oven to 350\u00b0.
    In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well.
    Form into 1-inch balls.
    Place in ungreased 15 x 10 x 1-inch baking pan.
    Bake at 350\u00b0 for 25 to 30 minutes or until light brown.

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