Pumpkin Dip - cooking recipe

Ingredients
    16 oz. cream cheese, softened
    1 (1 lb.) pkg. confectioners sugar
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1 (29 oz.) can pumpkin
    1/4 tsp. pumpkin pie spice
Preparation
    Combine all the ingredients in a bowl and blend well. Serve with apple wedges, pear wedges or gingersnaps. May be served out of a cleaned out pumpkin. Yield: 1 1/2 quarts.

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