Pumpkin Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 (1 lb.) pkg. confectioners sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 (29 oz.) can pumpkin
1/4 tsp. pumpkin pie spice

Preparation

Combine all the ingredients in a bowl and blend well. Serve with apple wedges, pear wedges or gingersnaps. May be served out of a cleaned out pumpkin. Yield: 1 1/2 quarts.