Hershey'S Fudge Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. buttermilk
1/2 c. Hershey's cocoa
1/3 c. hot water

Preparation

Sift dry
ingredients.\tCream
shortening, adding sugar gradually.\tAdd vanilla and eggs.
Beat until fluffy.
Beat in flour mixture alternately
with buttermilk.
Mix cocoa and hot water to form a
paste.
Add to batter.
Bake 30 to 35 minutes at 350\u00b0.