Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1 c. shortening
1 tsp. soda
1 tsp. salt
2 Tbsp. warm water
2 c. buttermilk
1 pkg. dry yeast
3 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Sift together the flour, sugar, baking powder, soda and salt.
Mix in shortening.
Dissolve yeast in warm water; add to flour and mix well.
Add buttermilk.
Turn out on board; knead until smooth.
May need to use more flour to handle it.
When kneaded, roll out 1/4-inch thick; cut with biscuit cutter.
Brush with melted butter; place in greased pan after folding over in half.
Bake for 15 minutes, or until brown.