Butterscotch Chewies - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1 stick oleo, melted
1 c. chopped pecans
1 3/4 c. flour
1 tsp. vanilla
2 eggs

Preparation

Melt oleo over low heat in a pan.
Add brown sugar and stir until all lumps dissolve.
Remove from heat and add 2 eggs, beating until well blended.
Mix flour with pecans.
Stir into first mixture and add vanilla.
Stir until blended.
Turn batter into a greased and floured 13 x 9 x 2 pan and bake at 350\u00b0 about 25 to 30 minutes.
Cut in squares and serve.
Do not over bake.