Zucchini Soup - cooking recipe

Ingredients

1 lb. Italian sausage
2 c. celery (1/2-inch pieces)
2 lb. zucchini, sliced
1 c. chopped onions
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers, cut into half-inch pieces

Preparation

Remove the casing from the sausage and brown in a heavy pan on top of stove.
Drain off excess fat.
Add chopped celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients except green peppers.
Cover and simmer for 20 minutes.
Add green pepper; cover and simmer an additional 10 minutes.
Serve with garlic butter Italian bread and grated Parmesan cheese.