Chocolate Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O pudding and pie filling (chocolate)
3/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1/2 c. milk
3 Tbsp. butter

Preparation

Combine pudding, sugars and
milk
in
saucepan.
Blend well. Cook and stir over low
heat
until sugar is completely dissolved. Continue cooking,\twithout stirring, until mixture comes to a full boil.\tBoil 3 minutes.
Remove from heat.
Add butter.
Cool 10 minutes.