5 Minute Boiled Custard - cooking recipe

Ingredients

1 qt. milk
1 box French vanilla instant pudding mix
1/2 c. sugar

Preparation

Mix sugar and dry pudding.
Add milk slowly.
Mix well and beat with an electric mixer for 5 minutes.
Refrigerate.
Stir well each time before serving.
If too thick, add milk to thin. Serve with dollops of Cool Whip and dash of ginger.