Egg Nog - cooking recipe

Ingredients

6 eggs
1/5 rum
1/5 whiskey
1/5 applejack brandy
2 to 3 c. sugar
1 gal. egg nog ice cream
1/2 gal. store-bought egg nog
1 qt. cream (half and half)
1/2 to 3/4 gal. milk
nutmeg to taste

Preparation

Separate eggs.
Beat egg yolks with sugar and nutmeg.
Add ice cream, egg nog, cream and milk.
Stir and stir and stir and stir and stir.
Pour in booze.
Beat egg whites and mix together.
Keep refrigerated.
Makes plenty.