Molasses Taffy - cooking recipe

Ingredients

1 c. molasses
2 tsp. vinegar
1/8 tsp. salt
3/4 c. sugar
1 Tbsp. butter
1/8 tsp. baking soda

Preparation

Boil molasses, sugar and vinegar to hard boil stage (265 - 270 degrees). Remove from fire add butter, baking soda and salt. Stir only enough to blend. Pour into a well buttered pan. When cool pull until light and porous. Then cut in 1 1/2 inch pieces.