Peach Cobbler - cooking recipe

Ingredients

1 c. Pioneer biscuit mix
1 c. sugar
1 stick butter, softened
1 large can peaches
cinnamon

Preparation

Combine biscuit mix and sugar.
Soften butter at room temperature and mix into biscuit mix with hands, making a crumbly mixture.
Mash peaches and juice in a 2-quart casserole.
Pour flour mixture on top.
Sprinkle with cinnamon, if desired.
Bake at 425\u00b0 for 30 minutes or until brown.