T'S Carrot Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
2 1/2 c. chicken broth
1 lb. carrots, sliced
2 c. diced potatoes
1 c. milk

Preparation

Saute onion in butter.
Add chicken broth, carrots and potatoes and simmer.
Cook until vegetables are tender.
Blend into a puree. Return to pan with milk.
Reheat.
Serve with a sandwich for a great lunch!