Chicken Dumplings - cooking recipe

Ingredients

4 chicken legs
2 qt. water
2 c. sweet milk
1 Tbsp. salt
1/4 c. butter
1 chicken bouillon cube
1 1/2 c. water
2 to 3 Tbsp. Crisco (solid)

Preparation

Put chicken, water and salt in pot.
Boil until chicken is done; remove from heat.
Take skin off and discard.
Remove chicken from bones and crumble up; return to liquid.
Add milk, butter and bouillon cube.