Horseradish Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. shredded sharp Cheddar cheese
1 c. mayonnaise (not salad dressing)
5 oz. bottle horseradish

Preparation

In double boiler over boiling water, combine cream cheese and Cheddar cheese and stir until blended.
Add mayonnaise and horseradish.
Put in serving bowl.
Let stand 30 minutes for flavors to blend.
Great with veggies or crackers.