Raisin Nut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 c. raisins
1/2 c. chopped nuts
1/4 c. milk
2 eggs, separated
1 unbaked pie crust

Preparation

Cream the butter.
Add sugar, well beaten egg yolks, milk, nuts and raisins.
Fold in beaten egg whites.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.