Chicken Spaghetti(Will Serve Up To 24 People) - cooking recipe

Ingredients

2 large fryers (almost covered in water)
2 stalks celery
1 medium onion
1 bay leaf
1 tsp. Accent
1 lb. spaghetti
1/2 c. chopped onions
2 c. celery
1 or 2 green peppers
1 (No. 2) can tomatoes
2 cans mushroom soup
salt and pepper to taste
4 Tbsp. Worcestershire sauce
Tabasco sauce to taste (3 Tbsp. or less)
1 medium can pitted olives
1 small jar pimentos
1 lb. Velveeta cheese

Preparation

Cook until tender the fryers (boned and diced), celery, onion, bay leaf and Accent.