Chocolate Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
3 Tbsp. cocoa
1/8 tsp. salt
2 c. water, divided
3 eggs, separated
1/4 c. butter
1 tsp. vanilla
1/2 tsp. cream of tartar
1/4 c. plus 2 Tbsp. sugar
1 pie shell, baked

Preparation

Combine 1 cup sugar, flour, cocoa and salt in a heavy saucepan. Stir in 1/2 cup water; mix well to make a paste.
Add remaining 1 1/2 cups water, egg yolks and butter; stir well.
Cook over medium heat about 3 minutes until mixture thickens and boils, stirring constantly.
Remove from heat; stir in vanilla.
Pour filling into baked pie shell.