Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. raisins
1 or 2 Tbsp. vinegar
1 c. nuts
1 c. coconut
2 sticks margarine

Preparation

Heat raisins with a little water.
Drain and pour vinegar over them.
Let stand a few minutes.
Add remaining ingredients.
Cook for 40 minutes at 350\u00b0.