Brownie Scratch - cooking recipe

Ingredients

1/4 tsp. salt
2 eggs
1/2 c. melted butter
1 c. sugar
2 squares chocolate or 4 Tbsp. cocoa
1/2 c. plain flour
nuts (1/2 c.)

Preparation

Beat eggs and sugar.
Add butter, chocolate, nuts, salt and 1/2 cup plain flour.
Stir and put into pan.
Bake 25 minutes at 350\u00b0.