Bea'S Cold Oven Cake - cooking recipe

Ingredients

2 c. flour (all-purpose)
1 c. cake flour (self-rising)
2 sticks butter
1/2 c. shortening
3 c. sugar
1 c. milk
6 eggs
3 tsp. lemon or vanilla extract

Preparation

Sift flour together 6 times.
Cream butter and shortening well. Add sugar gradually. Add flour, a small portion at a time, alternating with milk.
Add eggs, one at a time, beating after each addition.
Add extract. Turn into greased and floured 10-inch tube pan. Put in cold oven.
Turn on oven and set at 325\u00b0.
Bake for 1 hour and 15 minutes.