Chicken Picatta - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
8 chicken breast cutlets (boneless, skinless)
1 Tbsp. olive oil
1 Tbsp. margarine
2/3 c. chicken broth
2 Tbsp. lemon juice
8 to 12 thin lemon slices
2 Tbsp. chopped fresh parsley
a few capers

Preparation

Dredge chicken in mixture of flour, salt and pepper.
Heat margarine and oil in skillet (large - one layer of chicken).
Add chicken; saute until brown and cooked through (3 to 4 minutes). Remove to dish and keep warm.