Pink Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (13 oz.) can condensed milk (not evaporated)
1 (20 oz.) can crushed pineapple in juice, drained
1 (8 oz.) carton Cool Whip, thawed

Preparation

Combine pie filling and milk in large bowl.
Stir in crushed pineapple and then fold in Cool Whip.
Refrigerate.