Ham Hocks And Black-Eyed Peas - cooking recipe

Ingredients

4 ham hocks
1 lb. black-eyed peas
1 1/2 diced onions
1 tsp. seasoned salt
1 qt. water
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 tsp. bacon fat

Preparation

Soak peas overnight.
Rinse occasionally.
Simmer ham hocks, peas, onions, seasoned salt and water for 2 hours.
Add bacon fat, sugar, salt and pepper.
Heat through.
Serve with rice and cornbread.