Beef Braised In Cream - cooking recipe

Ingredients

4 lb. boneless pot roast
vegetable oil
salt and pepper
water
1/2 c. margarine
2 c. heavy cream
2 large cloves garlic, minced or to taste
4 Tbsp. lemon juice
salt to taste (approximately 3/4 tsp.)
pepper to taste (approximately 1/2 tsp.)

Preparation

Slowly brown roast on all sides in small amount of vegetable oil.
Season with salt and pepper.
Add water to cover and simmer until tender (2 1/2 to 3 hours).
When done, pour off broth and save for another use.
Remove meat to platter to cool.