Western Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 Tbsp. chili powder
2 cans (11 1/4 oz. each) condensed chili beef soup
1/2 c. water
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can kidney beans (undrained)

Preparation

In a large saucepan, brown beef and cook green pepper and onion with chili powder until tender (use shortening, if necessary).
Stir to separate meat.
Add remaining ingredients. Simmer for 15 minutes; stir often.