Holiday Meatballs - cooking recipe

Ingredients

1 lb. ground round
1/2 lb. pork sausage
3/4 c. Italian bread crumbs
1/2 c. finely chopped onions
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
1 egg
1/2 c. milk
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except butter. Shape into 1-inch balls.
Melt butter in a large skillet; brown meat balls, a few at a time, over medium heat, 5 to 8 minutes.* Then bake, uncovered, for 20 to 25 minutes or until done.