Sauteed Mushrooms - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems)
2 Tbsp. oleo
1 Tbsp. fresh lemon juice
salt and pepper
1 tsp. oregano

Preparation

Melt oleo in skillet; toss mushrooms until softened. Add seasonings and lemon juice. Serves 3.