Seafoam Candy - cooking recipe

Ingredients

3 c. white sugar
2/3 c. water
salt (about 1/4 tsp.)
1 c. walnuts
1/2 c. light corn syrup
2 egg whites
1 tsp. vanilla

Preparation

Boil sugar, corn syrup and water in heavy pan.
Boil for 5 minutes or until firm ball stage.
Beat egg whites stiff and gently pour syrup on them.
Beat until stiff, then add nuts.
Drop by teaspoon onto waxed paper.