Ingredients
-
1 c. sugar
1 c. white syrup
1 c. peanut butter
2 Tbsp. margarine
4 to 5 c. cornflakes
Preparation
-
Bring sugar and syrup to a boil.
Let boil for 30 to 45 seconds.
Remove from the heat.
Add peanut butter and margarine. Stir until melted.
Add cornflakes. Pat down loosely in buttered pan. Cut when set.
Leave a comment