Fresh Peach Pie - cooking recipe

Ingredients

4 c. fresh sliced peaches
3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
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1 small pkg. peach jello

Preparation

Cook sugar, water and cornstarch until thickened, then add jello and mix well. When cool, pour over peaches that you've arranged in the bottom of a baked pie crust.
Put in refrigerator. To serve top with Cool Whip.