Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow or white cake mix
1 1/2 sticks margarine
1/2 c. chopped nuts

Preparation

Dump pineapple and pie filling into a 9 x 13-inch pan.
Spread dry cake mix evenly over fruits.
Place margarine in small squares on top of cake mix.
Sprinkle nuts on top.
Bake 50 minutes in a 350\u00b0 oven.