Hot Dog Stew - cooking recipe

Ingredients

hot dogs
onions
parsley
potatoes
celery
peas (optional)
corn (optional)
butter
carrots
beef or chicken stock

Preparation

Adjust amounts to your needs.
In large saucepan, saute onions, celery and parsley.
Slice hot dogs in bite-size pieces and add. Saute just about 1 minute.
Add water (prefer 1/2 beef or chicken stock).
Pare and slice potatoes thick and carrots slice thin. Cover and stew until it becomes thickened with the smaller pieces of overcooked potatoes (or take equivalent of 1 or 2 potatoes with a little of the juice in blender, then return to thicken).
Add peas, corn and limas.
Substitute smoked sausage for the hot dogs.