Pear Mincemeat - cooking recipe

Ingredients

4 lb. peeled pears
2 lb. apples
1 box raisins
2 thin skinned oranges
1 lemon
1/4 lb. butter or oleo
4 c. sugar
1 c. vinegar
1 tsp. each: cinnamon, cloves and allspice

Preparation

Grind together pears, apples oranges (with skin) and lemon (with skin).
Add raisins and other ingredients.
Stir everything together and cook over slow heat about 1 hour and 20 minutes or desired consistency.
Can in jars or freeze.