Apricot Brandy Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs
3 c. flour (not sifted)
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/4 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 c. apricot brandy

Preparation

Cream butter and sugar.
Add eggs, one at a time, and rest of ingredients.
Beat well after each addition.
Bake at 325\u00b0 in a tube pan for 1 1/2 hours.