Scalloped Tomatoes - cooking recipe

Ingredients

4 slices bread
1 lb. fresh tomatoes, cut up
1 small onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup margarine, melted
1 Tbsp. sugar

Preparation

Toast bread and cut in squares, like croutons.
Mix remaining ingredients.
Starting with toast, alternate layers in a casserole dish.
Bake at 375 degrees for 20 - 30 minutes.