Stuffed Bell Peppers - cooking recipe

Ingredients

6 large cored bell peppers
1 lb. lean hamburger
1 Tbsp. parsley flakes
1 Tbsp. oregano flakes
1 medium onion, chopped
salt and pepper to taste
1/2 c. uncooked rice
1 can tomato sauce
Parmesan or sliced cheese

Preparation

Mix all ingredients, except cheese and stuff into peppers. Wrap each pepper in foil.
Bake for 2 hours at 350\u00b0.
Open foil and add either cheese and melt for 5 minutes.