Danish Sand Cake - cooking recipe

Ingredients

2 (1/4 lb.) sticks margarine
2 c. sugar
4 eggs
2 c. flour
1 Tbsp. almond extract

Preparation

Beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and almond.
Mix well.
Bake in \"extra\" long loaf pan for 1 hour and 15 minutes in a 350\u00b0 oven.
Do not open oven door during baking.