Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/2 lb. pork sausage
1/2 green pepper, chopped fine
2 Tbsp. onion, minced
1/2 c. bread crumbs
2/3 c. grated Provolone or Mozzarella cheese
1 Tbsp. Parmesan cheese
3 Tbsp. oil
1 egg, beaten

Preparation

Cook and crumble sausage, drain.
Add sausage to other ingredients, adding chopped stems to mixture.
Mix well.
Stuff clean mushrooms and bake 30 to 35 minutes at 375\u00b0.