Spiced Fruit Punch - cooking recipe

Ingredients

2 1/2 c. orange juice
1 c. canned pineapple juice
1/4 c. lemon juice
2 c. cold water
2 Tbsp. grated lemon rind
4 Tbsp. honey
6 whole cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
6 c. ginger ale
crushed ice

Preparation

Combine all ingredients, except ginger ale and ice.
Let chill for at least 3 hours.
Strain; add ginger ale and ice.
Makes about 3 quarts before adding ice.