Beef Roast - cooking recipe

Ingredients

1 large beef roast
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope dry onion soup mix

Preparation

Mix soups together.
Pour over roast in 9 x 13-inch pan. Cover with foil.
Bake at 250\u00b0 overnight or for several hours. Soups make sauce for over potatoes or rice.