Vermicelli Cheese Bake - cooking recipe

Ingredients

1 c. (4 oz.) broken, uncooked vermicelli
1/4 c. grated Parmesan cheese
1/4 c. butter or margarine
1/4 c. unsifted all-purpose flour
2 c. milk
2 c. (8 oz.) shredded Cheddar cheese
1 tsp. dry mustard
1/4 tsp. pepper
6 large eggs, separated
6 oz. cooked chicken, cubed
1 c. frozen broccoli, thawed
1 tsp. salt

Preparation

Cook pasta as package label directs; set aside.
Preheat oven to 375\u00b0.
Grease 10-cup souffle dish.
Sprinkle with the Parmesan.