French Roasted Chicken And Potatoes(Elegant Dining, 1994) - cooking recipe

Ingredients

1 fresh whole fryer (2 1/2 to 3 lb.)
2 cloves garlic, peeled
1 sprig fresh rosemary
1 sprig fresh thyme
2 Tbsp. butter, melted
salt and pepper
8 medium-size Russet baking potatoes
lemon juice
2 Tbsp. butter

Preparation

Preheat oven to 425\u00b0.