Salisiccig, Alla Rigatoni - cooking recipe

Ingredients

1 lb. Italian sausage
1 c. chopped onion
2 cloves garlic, minced
1 large can tomatoes
1 can tomato sauce
1 tsp. salt
1 Tbsp. olive oil
2 Tbsp. chopped parsley
1 pkg. rigatoni

Preparation

Remove sausage from casing; brown with onion and garlic.
Add tomatoes, tomato sauce, salt, oil and parsley.
Bring to a boil and simmer, uncovered, 15 minutes.\tCook rigatoni as directed. Serve with sauce.