Homemade Banana Ice Cream - cooking recipe

Ingredients

3 c. sugar
1 can Milnot
1 tsp. vanilla
6 eggs
2 pkg. French vanilla instant pudding
4 to 5 bananas
milk
ice
rock salt

Preparation

For 1 1/2 gallon ice cream freezer.
Mix all ingredients, except milk, in large bowl. Mix thoroughly, dicing up bananas. Pour into ice cream freezer and fill with milk to \"fill\" line on freezer. Cover with ice and rock salt.
Takes approximately 20 to 30 minutes.